2 ½ cups flour
¾ cup cocoa
1 teaspoon baking soda
1 cup sugar
1 cup brown sugar
1 cup butter
2 teaspoon vanilla
2 eggs
½ cup finely chopped pecans (optional)
48 Rolo candies
1) Combine flour, cocoa, and baking soda.
2) Beat together sugar, brown sugar, and butter.
3) Add vanilla, eggs, and pecans to butter mixture.
4) Add flour mixture to butter mixture.
5) Form 1 tablespoon of dough around each Rolo candy.
6) Bake at 375 for 7-10 minutes until slightly cracked.
YUM!
ReplyDeleteThank you SO much for bringing us a sample of these amazing, yummy cookies. We will SO be using this recipe again and again!
ReplyDeleteWasn't so sure about these after my first batch. By the third batch they were growing on me ;-)
ReplyDeleteDS requested I make them for him to take to school to share for his birthday this week. Every kid in the class loved them and the cookery teacher asked for the recipe :-)